Collemassari Grattamacco Bolgheri Superiore Grattamacco 2011

Colle Massari (Bolgheri)

If you want to buy Collemassari Grattamacco Bolgheri Superiore Grattamacco 2011, on Uvinum you will find the best prices for Italy red wine.

£27.83 (Approximate price)

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Red wine Collemassari Grattamacco Bolgheri Superiore Grattamacco 2011 is a Bolgheri from the Colle Massari cellar made with sangiovese and merlot of 2011 and 14º of volume of alcohol. According to Uvinum users the valuation of Collemassari Grattamacco Bolgheri Superiore Grattamacco 2011 is 4 points on 5 and also has the following ratings: robert parker: 93.

Collemassari Grattamacco Bolgheri Superiore Grattamacco 2011 - basic data

Type Of Wine:
red wine
Vintage:
2011 Other vintages
Appellation:
Bolgheri (Tuscany,Italy)
Cellar:
Colle Massari
Volume:
75 cl
Score:
93
Grapes:
Cabernet Sauvignon (65%), Merlot (20%), Sangiovese (15%)
Alcohol Vol.:
14%
Allergens:
Contains Sulfites

Reviews about Collemassari Grattamacco Bolgheri Superiore Grattamacco 2011

Highlighted review about Collemassari Grattamacco Bolgheri Superiore Grattamacco 2011

Posted on at 04.51

4/5

Collemassari Grattamacco Bolgheri Superiore Grattamacco 2011

Intense and well outlined nose, very refined: evolving with black berries, together with clear balsamic and Mediterranean traces. Perfectly integrated oak with spicy sweet notes and an elegant boisé in thè finish. Enters thè mouth austere and fresh, evolving in a good balance between thè minerai...

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Maker's description · Colle Massari

Colle Massari

Colle Massari

Collemassari Grattamacco Bolgheri Superiore Grattamacco 2011 (Cabernet Sauvignon, Merlot and Sangiovese)

TASTING NOTES OF Collemassari Grattamacco Bolgheri Superiore Grattamacco 2011:
- View: dark ruby, violet tones.
- Nose: very refined, black berries, clear balsamic and Mediterranean traces of herbs. perfectly integrated oak, spicy sweet notes and an elegant wood finish.
- Mouth: sober and cool, a good balance between the mineral traces and beautiful tannins.

APPELLATION: Bolgheri.
VINEYARD: Colle Massari
GRAPES: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese.

PAIRING: venison, wild boar and roasted, stewed red meats.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%

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