Le Creuset

Good foods deserve LE CREUSET
Good cooking depends on the ingredients - the better the ingredients chosen, the better the results.
We're no different. Like you, when it comes to cooking, we use the best materials: iron, steel, and silicone stoneware.

Our History:
CREUSET LE began producing his first piece of glazed cast iron foundry in 1925 in Fresnoy-Le-Grand, France. Thus Le Creuset continues to produce in that place their cast iron pans, famous worldwide.

While LE CREUSET has expanded its range of all types of products and benefited from many technological advances since 1925, some things have not changed in the manufacture of Le Creuset Cast Iron.
LE CREUSET continuous use in the manufacture of kitchen utensils craft techniques and the original process of forging and casting. This special attention to its heritage is also characteristic of the design. The "Cocotte" or "French Oven" was one of the first pieces of cast iron produced by Le Creusetand remains the most popular in sales with a wide range of retro colors like Volcanic (orange), which represents the brand.
LE CREUSET is sold in over 60 countries worldwide, inluyendo United States, United Kingdom, Japan and Australia.