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Pasta Nero di Seppia is a product of the highest quality. Pastificio Morelli Pasta has gained a great tasting, and unmistakable, selects the best grits that are made with traditional techniques.
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The ancient "Morelli Pasta Factory" was founded in 1860, and is a family-run enterprise, the fifth generation of the Morelli family, siblings Lucia, Antonio and Marco, continue to run the company today preserving its traditions.