Château Haut-Brion 2006

Château Haut-Brion (Pessac-Léognan)

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£343.92/unit

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Château Haut-Brion makes this Château Haut-Brion 2006 (£343.92), a red wine of the Pessac-Léognan DO made with petit verdot and merlot of 2006 and 13.00º of volume of alcohol. Cheese and red meat makes an ideal match for Château Haut-Brion 2006. According to Uvinum users the valuation of Château Haut-Brion 2006 is 4 points on 5 and in guides it has been reviewed: robert parker: 96 and wine spectator: 94.

Château Haut-Brion 2006 - basic data

Type Of Wine:
red wine
Vintage:
2006 Other vintages
Appellation:
Pessac-Léognan (Bordeaux,France)
Cellar:
Château Haut-Brion
Volume:
75 cl Other volumes
Score:
9694
Grapes:
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Pairing:
Meat, Mushrooms, Starters, Red meat, Cheese
Alcohol Vol.:
13.00%
Allergens:
Contains Sulfites

Reviews about Château Haut-Brion 2006

Highlighted review about Château Haut-Brion 2006

Posted on at 12.03

4/5

Château Haut-Brion 2006

TASTING NOTES: Superb concentration, and the minerality/scorched earth notes of a great Haut-Brion; medium to full-bodied, sensational purity, texture, and length VINEYARD: Château Haut-Brion

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More reviews about Château Haut-Brion 2006

Posted on at 05.36

4/5

Château Haut Brion 2006

Elegance would be the word that best describes this wine. There are obvious wines which spontaneously approach you and those whose reticence oblige you to take them to get to know. EL Château...

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Posted on at 16.20

4/5

Château Haut Brion 2006

The history of Château Haut-Brion is long and storied, and mixed with many important people. The vineyard, planted on the famous stones dragged to the outskirts of Bordeaux by water liquefaction of...

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Summary of ratings

(3 reviews)
  • 5 stars
    0
  • 4 stars
    3
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 3 comments »

Reviews about other vintages

Reviews about Château Haut-Brion 2014

Albert Green
Albert Green

4/5

Toffee notes can be appreciated. I liked it because it left my mouth a bit harsh. A wine to enjoy without any pretensions.

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Reviews about Château Haut-Brion 2013

Lizz Cubbert
Lizz Cubbert

4/5

A 2013 goes fine with snacks. In a tasting course we had the pleasure to try. Cherry colour. It has a very strong smell of white roses. I don't know, it seemed a bit salty.

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Reviews about Château Haut-Brion 2002

John Mccarthy
John Mccarthy

3/5

Chateau Haut Brion 2002

A red Bordeaux wine. It smells like violets. Compared to other Pessac-Léognan it was rough. We had it with a deer stew. The Chateau Haut Brion is highly recommended.

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Reviews about Château Haut-Brion 2000

Maureen Washington
Maureen Washington

4/5

TASTING NOTES: - View: Château Haut-Brion 2000 shows a dense purple ruby - Nose: Scorched earth liquid mineral, plum, cassis and cherry. - Mouth: Great aromatic intensity, extraordinary purity....

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Reviews about Château Haut-Brion 1998

Sarah Carter
Sarah Carter

3/5

Cherry red colour with purple edges. The smell of this Château Haut-Brion somehow reminds me a menthol candy. Guilty of too much acidity. Perfect for starters and appetizers. We got the best out...

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Maker's description · Château Haut-Brion

Château Haut-Brion

Château Haut-Brion

Château Haut-Brion is the most famous vineyard of the Graves vineyards. It is located in the AOC Pessac-léognan, in the commune of Pessac, in the Bordeaux conurbation. It is a "premier grand cru classé" according to the 1855 classification of Bordeaux wines. The vineyards, with an area of ​​51...

Château Haut-Brion 2006 (Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot)

The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production went into this wine, and while it displays the vintage's powerful tannins and structure, it possesses superb concentration, and the minerality/scorched earth notes of a great Haut-Brion. Medium to full-bodied, with perhaps not quite the fleshiness of the 2005 or 2000, it is built more along the lines of the 1998 and 1996. It is a brilliant effort displaying sensational purity, texture, and length that should be exceptionally long-lived.

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