Clos Martinet 2011

Mas Martinet (Priorat)

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Mas Martinet is the maker of this Clos Martinet 2011, a wine red with DO Priorat is made with garnacha negra and syrah of 2011 and 14.5º of volume of alcohol. According to Uvinum users the valuation of Clos Martinet 2011 is 4 points on 5 and has also peñín: 94.

Clos Martinet 2011 - basic data

Type Of Wine:
red wine
Vintage:
2011 Other vintages
Appellation:
Priorat (Catalonia,Spain)
Cellar:
Mas Martinet
Volume:
75 cl
Score:
94
Grapes:
Cabernet Sauvignon, Cariñena, Merlot, Syrah, Garnacha negra
Alcohol Vol.:
14.5%
Allergens:
Contains Sulfites

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Summary of ratings

(1 reviews)
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Uvinum's rating:

4/5

Based on 1 comments »

Reviews about other vintages

Reviews about Clos Martinet 2006

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo

4.5/5

varnish, thyme, licorice, meaty, warm.

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Reviews about Clos Martinet 2010

LaVinateria net
LaVinateria net

4/5

Parker score: 94

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Juan Molero
Juan Molero

4/5

Eighteen months in barrel and the rest in bottle. Jose Luis Perez, owner and winemaker at Mas Martinet is one of the main drivers of the new Priorat wines.

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Vinus Vinis
Vinus Vinis

4/5

Serv. C. Between 16 ° C and 19 ° C, Alc. 14.5%, 22 months in French oak barrels.

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Reviews about Clos Martinet 2009

Aporvino
Aporvino

4/5

Cherry color well covered. The nose has an aroma of red and black fruit well matured well as smoked, notes of chocolate, toffee and some vegetable. The palate has good input, long haul, fruity,...

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Maker's description · Mas Martinet

Mas Martinet

Mas Martinet

Once the takeover had taken place and because of the communicative and didactic character of the founder of Mas Martinet Viticultors, Josep Lluís Pérez, it was just natural to benefit from his experience and start a new activity exclusively devoted to advising. Our company offers advice on any...

Clos Martinet 2011 (Cabernet Sauvignon, Cariñena, Merlot, Syrah and Garnacha negra)

TASTING NOTES:
- View: Clos Martinet 2011 has a nice cherry red color with garnet rim.
- Nose: Nose sophisticated, nuanced. Spices, cocoa, licorice. Regards to forest land, dry stone.
- Mouth: The palate has a nice silky texture. The red fruits like cherry or currant notes are brought together with fine wood.

PROCESSING: After manually stemmed grapes, is fermented with the scrape of Garnacha in wooden vats or cement bazuqueos applied every 2 or 3 days.
AGING: The subsequent 22 months aging takes place in wooden vats and barrels of 300l.

GRAPES: Grenache (50%), Carignan (25%), Syrah (15%) and Cabernet Sauvingon (10%),
WINERY: Mas Martinet

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