Clos Martinet 2011

Mas Martinet (Priorat)

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£37.35 + £6.05 Shipping (6 days)

£224.09 + £6.05 Shipping (6 days)



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From the Mas Martinet cellar we received Clos Martinet 2011 (£37.35) a red wine Priorat is made with merlot and cariñena of 2011 and 14.5º of alcohol content. In Uvinum users have reviewed the Clos Martinet 2011 with an average score of 4 points out of 5 and the guides ratings have been: peñín: 94.

Clos Martinet 2011 - basic data

Type of wine:
red wine
2011 Other vintages
Priorat (Catalonia,Spain)
Mas Martinet
75 cl
Syrah, Garnacha negra, Cabernet Sauvignon, Cariñena, Merlot
Alcohol vol.:
Contains Sulfites

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Summary of ratings

(1 reviews)
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Reviews about other vintages

Reviews about Clos Martinet 2006

Juan Manuel Gonzalvo
Juan Manuel Gonzalvo


varnish, thyme, licorice, meaty, warm.

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Reviews about Clos Martinet 2009



Cherry color well covered. The nose has an aroma of red and black fruit well matured well as smoked, notes of chocolate, toffee and some vegetable. The palate has good input, long haul, fruity,...

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LaVinateria net
LaVinateria net


Parker Rating: 97

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Vinus Vinis
Vinus Vinis


Serv. C: Between 16 º C and 19 º C, Alc. 14.5%, 22 months in French oak barrels.

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Reviews about Clos Martinet 2007

Guía Peñín
Guía Peñín


Peñín Guide 2011 rating - Tasting notes: Nose: roasted coffee, varnish, cocoa bean, fruit expression. Palate: good acidity, powerful, spirituous, sweetness, ripe fruit, mineral - Score: 93

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Maker's description · Mas Martinet

Mas Martinet

Mas Martinet

Once the takeover had taken place and because of the communicative and didactic character of the founder of Mas Martinet Viticultors, Josep Lluís Pérez, it was just natural to benefit from his experience and start a new activity exclusively devoted to advising. Our company offers advice on any...

Clos Martinet 2011 (Syrah, Garnacha negra, Cabernet Sauvignon, Cariñena and Merlot)

- View: Clos Martinet 2011 has a nice cherry red color with garnet rim.
- Nose: Nose sophisticated, nuanced. Spices, cocoa, licorice. Regards to forest land, dry stone.
- Mouth: The palate has a nice silky texture. The red fruits like cherry or currant notes are brought together with fine wood.

PROCESSING: After manually stemmed grapes, is fermented with the scrape of Garnacha in wooden vats or cement bazuqueos applied every 2 or 3 days.
AGING: The subsequent 22 months aging takes place in wooden vats and barrels of 300l.

GRAPES: Grenache (50%), Carignan (25%), Syrah (15%) and Cabernet Sauvingon (10%),
WINERY: Mas Martinet

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Clos Martinet en España

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