L'Ermita 2003

Álvaro Palacios (Priorat)

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£458.54 + £5.84 Shipping (3 days)

£2,751.27 + £5.84 Shipping (3 days)

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Álvaro Palacios is the maker of this L'Ermita 2003 (£458.54), a red wine with this DO: Priorat made with garnacha negra and garnacha of 2003 and with an alcohol content of 14.00º. L'Ermita 2003 is usually paired with red meat and roast. 4 points on 5 is the valuation Uvinum's users gave to L'Ermita 2003.

L'Ermita 2003 - basic data

Type Of Wine:
red wine
Vintage:
2003 Other vintages
Appellation:
Priorat (Catalonia,Spain)
Cellar:
Álvaro Palacios
Volume:
75 cl Other volumes
Magnum and Box
Grapes:
Cabernet Sauvignon, Garnacha, Garnacha negra
Pairing:
Meat, Roast, Red meat
Alcohol Vol.:
14.00%
Consumption Temp.:
15-17ºC
Allergens:
Contains Sulfites

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Reviews about L'Ermita 2003

Highlighted review about L'Ermita 2003

Posted on at 09.44

4/5

L'Ermita 2003

Grape varieties: Grenache, Samso, White, Garnacha Blanca and Macabeo. Preparation: Parenting a year and half in French oak barrels. Volume of alcohol: 14.5%. Serving temperature: 15-17º C. Pairing: Grilled red, piglet, stews big game, duck breast meat. Tasting notes: Cherry color with violet...

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More reviews about L'Ermita 2003

Posted on at 11.22

4/5

TASTING NOTES:
- View: Álvaro Palacios L'Ermita 2003 is very intense cherry colour.
- Nose: Intense, with ripe red fruit and perfectly integrated oak.
- Mouth: Structured, intense with fruit...

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Posted on at 05.35

4/5

L'Ermita 2003, I liked it

Posted on at 18.14

4/5

Álvaro Palacios L'Ermita 2003

Serv. C: Between 16 º C and 19 º C, Alc. 14.0%, 18 months in French oak barrels.

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Posted on at 05.36

4/5

18 to 23 months new French oak. Earliest wood, a rained.

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Posted on at 05.35

4/5

Alvaro Palacios L&#39Ermita 2003

View: cherry cherry color with violet tones. Nose: Aromas of ripe black fruit, mineral notes and fine wood. Palate: Concentrated, broad, fleshy, oily, with fine tannins and a fresh finish.

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Summary of ratings

(6 reviews)
  • 5 stars
    0
  • 4 stars
    6
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 6 comments »

Reviews about other vintages

Reviews about L'Ermita 2007

Guía Peñín
Guía Peñín

5/5

L’Ermita 2007

Peñín Guide 2011 rating - Tasting notes: Colour: cherry, garnet rim. Nose: fruit expression, ripe fruit, elegant, spicy, toasty. Palate: flavourful, spicy, ripe fruit, round tannins - Score: 97

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Fans Del Vino
Fans Del Vino

0/5

Aging: 18 months in new French oak barrels Alcohol content: 14% Pairing: All kinds of meats. We recommend decanting for 1 to 2 hours before serving. Serve between 15 º C and 17 º C. Tasting notes:...

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Reviews about L'Ermita 2006

Jorge Mirat
Jorge Mirat

0/5

L'Ermita

Garnet Cherry, orange hue. Fine, elegant, mineral aroma, very fine roasted, cocoa, ripe fruit with light floral notes, complex, great expression. The palate is medium, fat, round body, mineral...

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Companyia d Alella
Companyia d Alella

4/5

Red wine aged for 20 months in French oak barrels 100% brand new. Dear Life: Optimal timing of consumption from its tenth year in bottle. We recommend decanting at least an hour before. Potential...

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Fans Del Vino
Fans Del Vino

0/5

Aging: 18 months in new French oak barrels Alcohol content: 14% Pairing: All kinds of meats. We recommend decanting for 1 to 2 hours before serving. Serve between 15 º C and 17 º C. Tasting notes:...

read complete

Maker's description · Álvaro Palacios

Álvaro Palacios

Álvaro Palacios

Alvaro Palacios Priorat reaches in 1989, the town of Gratallops, along with Rene Barbier, Carles Pastrana and José Luis Pérez, with the intention to transmit to their wines ( Bodegas Alvaro Palacios ) the character of this land. They believed in the Priorat, full of sharp essences of...

L'Ermita 2003 (Cabernet Sauvignon, Garnacha and Garnacha negra)

TASTING NOTES:
- View: cherry colour with flashes of violet.
- Nose: The aroma is fruity fragrance with hints of minerals and timber.
- Mouth: The mouth may feel fine taste and elegant, with a fresh finish.

VINEYARD: Alvaro Palacios.
STAY IN BARRELS: Rest in French oak barrels for 1 year and a half.

OPTIMAL CONSUMPTION: Best served between 15 ° C and 17 ° C.

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