Álvaro Palacios (Priorat)
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L'Ermita 2003 (£444.41) is a red wine with DO Priorat from the Álvaro Palacios cellar which blend contains garnacha negra and garnacha of 2003 and presents an alcohol content of 14.00º. L'Ermita 2003, a red wine ideal to enjoy with red meat and roast. A wine red rated with 4 points on 5 according to Uvinum's users.
L'Ermita 2003 - basic data
- Type of wine:
- red wine
- 2003 Other vintages
- Priorat (Catalonia,Spain)
- Álvaro Palacios
- 75 cl Other volumes
- Cabernet Sauvignon, Garnacha, Garnacha negra
- Meat, Roast, Red meat
- Alcohol vol.:
- Consumption temp.:
- Contains Sulfites
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Reviews about L'Ermita 2003
Highlighted review about L'Ermita 2003
Posted on 06/06/14 at 09.44
Grape varieties: Grenache, Samso, White, Garnacha Blanca and Macabeo. Preparation: Parenting a year and half in French oak barrels. Volume of alcohol: 14.5%. Serving temperature: 15-17º C. Pairing: Grilled red, piglet, stews big game, duck breast meat. Tasting notes: Cherry color with violet...read complete
More reviews about L'Ermita 2003
Posted on 13/02/14 at 11.22
- View: Álvaro Palacios L'Ermita 2003 is very intense cherry colour.
- Nose: Intense, with ripe red fruit and perfectly integrated oak.
- Mouth: Structured, intense with fruit...
Posted on 20/05/11 at 05.36
18 to 23 months new French oak. Earliest wood, a rained.read complete
Summary of ratings
Reviews about other vintages
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Maker's description · Álvaro Palacios
Alvaro Palacios Priorat reaches in 1989, the town of Gratallops, along with Rene Barbier, Carles Pastrana and José Luis Pérez, with the intention to transmit to their wines ( Bodegas Alvaro Palacios ) the character of this land. They believed in the Priorat, full of sharp essences of...
L'Ermita 2003 (Cabernet Sauvignon, Garnacha and Garnacha negra)
- View: cherry colour with flashes of violet.
- Nose: The aroma is fruity fragrance with hints of minerals and timber.
- Mouth: The mouth may feel fine taste and elegant, with a fresh finish.
VINEYARD: Alvaro Palacios.
STAY IN BARRELS: Rest in French oak barrels for 1 year and a half.
OPTIMAL CONSUMPTION: Best served between 15 ° C and 17 ° C.
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