Álvaro Palacios (Priorat)
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Álvaro Palacios produces L'Ermita 2006 (£328.62), a red wine from the Priorat DO with the best bunches of garnacha negra and garnacha tinta from the 2006 vintage and 14.00º of alcohol strength. L'Ermita 2006 can be paired with red meat and roast. 3,3 points on 5 is the average score of L'Ermita 2006 according to Uvinum users and graded robert Parker: 96 and peñín: 96.
L'Ermita 2006 - basic data
- Type of wine:
- red wine
- 2006 Other vintages
- Priorat (Catalonia,Spain)
- Álvaro Palacios
- 75 cl Other volumes
- Garnacha (80%), Cannonau, Cabernet Sauvignon, Garnacha tinta, Garnacha negra
- Meat, Roast, Red meat
- Alcohol vol.:
- Consumption temp.:
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Reviews about L'Ermita 2006
Highlighted review about L'Ermita 2006
Posted on 15/05/14 at 04.40
This is a wine produced from Garnacha grapes grown in vineyards over 60 years old and low-yield Cabernet Sauvignon. A wine with immense power and elegance, a deep and most refined bouquet, and the magnificence of fruit at the height of maturity.read complete
More reviews about L'Ermita 2006
Posted on 27/02/13 at 17.11
The winemaking Drouhin jewel and a landmark among outstanding wines. A wine made from grenache vines more than 60 years of low production and cabernet. A wine with great force and elegance, with...read complete
Posted on 08/10/12 at 04.41
Gratallops Winery located in the Priorat, partnered with local producers and directed by winemaker Alvaro Palacios. The floors are slate laminate structure, positioned vertically and obliquely....read complete
Posted on 04/10/11 at 04.34
Garnet Cherry, orange hue. Fine, elegant, mineral aroma, very fine roasted, cocoa, ripe fruit with light floral notes, complex, great expression. The palate is medium, fat, round body, mineral...read complete
Posted on 22/05/10 at 07.42
Red wine aged for 20 months in French oak barrels 100% brand new. Dear Life: Optimal timing of consumption from its tenth year in bottle. We recommend decanting at least an hour before. Potential...read complete
Posted on 04/02/10 at 08.02
Aging: 18 months in new French oak barrels
Alcohol content: 14%
Pairing: All kinds of meats.
We recommend decanting for 1 to 2 hours before serving. Serve between 15 º C and 17 º C.
Summary of ratings
Reviews about other vintages
Reviews about L'Ermita 2008
Reviews about L'Ermita 2007
Reviews about L'Ermita 2005
Maker's description · Álvaro Palacios
Alvaro Palacios Priorat reaches in 1989, the town of Gratallops, along with Rene Barbier, Carles Pastrana and José Luis Pérez, with the intention to transmit to their wines ( Bodegas Alvaro Palacios ) the character of this land. They believed in the Priorat, full of sharp essences of...
L'Ermita 2006 (Garnacha, Cannonau, Cabernet Sauvignon, Garnacha tinta and Garnacha negra)
Cherry colour with flashes of violet, its aroma is fruity fragrance with hints of minerals and timber.
In the mouth you can feel fine taste and elegant, with a fresh finish.
VINEYARDS: Alvaro Palacios.
AGEING: Rest in French oak barrels for 1 year and a half.
CONSUME: Best served between 15 ° C and 17 ° C.
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