Álvaro Palacios (Priorat)
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Álvaro Palacios makes this L'Ermita 2006 (£692.29), a red wine of the Priorat DO made with garnacha negra and garnacha tinta of 2006 and with an alcoholic strength of 14.00º. Red meat and roast makes an ideal match for L'Ermita 2006. Deserves an evaluation of 3,3 points on 5 according to Uvinum's users and in guides it has been reviewed: robert parker: 96 and peñín: 96.
basic data · L'Ermita 2006
- Type Of Wine:
- red wine
- 2006 Other vintages
- Álvaro Palacios
- 75 cl Other volumes
- Contains Sulfites
- Alcohol Vol.:
- Consumption Temp.:
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Product description · Álvaro Palacios
L'Ermita 2006 (Garnacha, Cannonau, Cabernet Sauvignon, Garnacha tinta and Garnacha negra)
Cherry colour with flashes of violet, its aroma is fruity fragrance with hints of minerals and timber.
In the mouth you can feel fine taste and elegant, with a fresh finish.
VINEYARDS: Alvaro Palacios.
AGEING: Rest in French oak barrels for 1 year and a half.
CONSUME: Best served between 15 ° C and 17 ° C.
Alvaro Palacios Priorat reaches in 1989, the town of Gratallops, along with Rene Barbier, Carles Pastrana and José Luis Pérez, with the intention to transmit to their wines ( Bodegas Alvaro Palacios ) the character of this land. They believed in the Priorat, full of sharp essences of...
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Reviews about L'Ermita 2006
Highlighted review about L'Ermita 2006
Posted on 27/01/16 at 05.01
L'hermitage red 2006 - This wine is the Alvaro palacios jewel and a world reference for high quality wines. A wine made with grapes with over 60 years old, providing great strength and elegance, with a fine perfume, deep and splendor on the fruit at full maturity. Produced in Regição of Priorat...read complete
More reviews about L'Ermita 2006
Posted on 22/05/10 at 07.42
Red wine aged for 20 months in French oak barrels 100% brand new. Dear Life: Optimal timing of consumption from its tenth year in bottle. We recommend decanting at least an hour before. Potential...read complete
Posted on 04/02/10 at 08.02
Aging: 18 months in new French oak barrels
Alcohol content: 14%
Pairing: All kinds of meats.
We recommend decanting for 1 to 2 hours before serving. Serve between 15 º C and 17 º C.
Posted on 27/02/13 at 17.11
The winemaking Drouhin jewel and a landmark among outstanding wines. A wine made from grenache vines more than 60 years of low production and cabernet. A wine with great force and elegance, with...read complete
Posted on 08/10/12 at 04.41
Gratallops Winery located in the Priorat, partnered with local producers and directed by winemaker Alvaro Palacios. The floors are slate laminate structure, positioned vertically and obliquely....read complete
Summary of ratings
Reviews about other vintages
Reviews about L'Ermita 2007
Reviews about L'Ermita 2005
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