Dominio de Pingus (Ribera del Duero)
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Dominio de Pingus produces this Flor de Pingus 2010 (£93.12) a red wine from the Ribera del Duero DO produced with tempranillo and tinto Fino from the 2010 vintage and has a volume of alcohol of 14,0º. Flor de Pingus 2010 can be matched with jamon Iberico and hard cheese. Uvinum community values Flor de Pingus 2010 with 3 points on 5.
Flor de Pingus 2010 - basic data
- Type of wine:
- red wine
- 2010 Other vintages
- Ribera del Duero (Castilla y León,Spain)
- Dominio de Pingus
- 75 cl Other volumes
- Tinto Fino (100%), Tempranillo
- Starters, Meat, Fish, Ox, Veal, Soups and stews, Ham and sausages, Cheese, Hard cheese, Jamon Iberico
- Alcohol vol.:
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Reviews about Flor de Pingus 2010
Highlighted review about Flor de Pingus 2010
More reviews about Flor de Pingus 2010
Posted on 19/09/13 at 18.14
Serv. C: Between 16 º C and 19 º C, Alc. 14.0%, 14 months in new French oak barrels.read complete
Posted on 30/05/13 at 04.53
Parker Rating: 92
D. O.: Ribera del Duero
BODEGA: Dominio de Pingus, S. L.
The grapes are destemmed and then macerated at a controlled temperature for 20 days. It has been aged in...
Posted on 19/04/13 at 04.49
Pingus is Peter Sisseck, agronomist and winemaker born in 1962 in Copenhagen. Take settled in Spain since 1990 and since then has managed to raise its wine imaginable highest levels of...read complete
Posted on 27/02/13 at 17.11
It is a red wine made by Petter Sisseck in the town of Roa (Burgos). There's most wanted Spain and possibly the entire world wines. His small production make it one of the rarest and exclusive...read complete
Posted on 13/02/13 at 04.58
Flor de Pingus is a Crianza red wine made from Tempranillo grapes of the best in the area. Simply one of the best rated wines from Spain and the world. In its 2004 vintage, the critic Robert Parker...read complete
Posted on 30/10/12 at 04.45
Flor de Pingus 2010 is made from 100% Tinto Fino (Tempranillo) La Horrocks and Valbuena. Stemming and maceration at controlled temperature for 20 days. Aged in new French oak barrels for 14 months....read complete
Posted on 20/09/12 at 04.38
Since early last century, there have been four memorable vintages (1928, 1949, 1961, 1982), and is expected to add comparable. The 2006 has all the favorable conditions for obtaining a grape...read complete
Summary of ratings
Reviews about other vintages
Reviews about Flor de Pingus 2009
Reviews about Flor de Pingus 2012
Reviews about Flor de Pingus 2011
Maker's description · Dominio de Pingus
Dominio de Pingus
Pingus is a very new and hugely successful winery in Ribera del Duero. Run by a young, Danish born renowned winemaker, Peter Sisseck, the winery has produced astonishing results (and prices) in a very short period of time. Located in a winery said by John Radford, Spanish wine expert, to resemble...
Flor de Pingus 2010 (Tinto Fino and Tempranillo)
- View: Flor de Pingus 2010 has a powerful colour with deep blue border.
- Nose: Blast black fruit nose, very fresh and balsamic notes.
- Palate: Intense, balanced, with excellent natural acidity and sweet tannins, powerful and long.
GRAPES: 100% Tinto Fino AGING 14 months in new French oak barrels.
TEMPERATURE: 16 º C.
Peter Sisseck, Pingus winemaker, says about Flor de Pingus on 2010: "New year, new vintage, new challenge. After the great 2009 vintage and the difficult 2007 and 2008, no one dared predicting another great year, but that's Ribera del Duero, surprises us with a fantastic 2010. "
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