Bodegas Azpilicueta (Rioja)
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Azpilicueta Crianza 2012 (£5.24): a red wine from Rioja DO of Bodegas Azpilicueta cellar is made with tempranillo and mazuelo of 2012 and with an alcoholic strength of 13.5º. Deserves an evaluation of 4 points on 5 according to Uvinum's users.
Azpilicueta Crianza 2012 - basic data
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More reviews about Azpilicueta Crianza 2012
Posted on 12/06/15 at 08.05
Good colour. Scent of roses and white flowers. I don't know, it seemed a bit salty.
To this red would have suit better a softer meat.
I gave it to some friends because i had to make a gift.
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Reviews about Azpilicueta Crianza 2009
Well worth it, food lovely.read complete
Prepared by the winemaker Elena Adell with native grape varieties Tempranillo, Graciano and Mazuelo, strikes a perfect breeding bodied wine, tasty and very pleasant to drink. Wine cherry red color...read complete
Maker's description · Bodegas Azpilicueta
Bodegas Azpilicueta has its germ in Bodegas AGE, and decision of this winery to launch a new range of wines, in the late 90s. What was sought was recovered in Bodegas Azpilicueta traditional wines with the classic blend of Rioja (Tempranillo, Mazuelo and Graciano) in aged wines and...
Azpilicueta Crianza 2012 (Graciano, Mazuelo and Tempranillo)
TASTING NOTES OF Azpilicueta Crianza 2012:
- View: cherry red with good intensity, lively with golden sparkles. Clean and bright.
- Nose: The nose is perfumed which include fruit notes on a background of toasted wood and soft aromas of vanilla, coconut and spices.
- Mouth: Full-bodied, soft, balanced and pleasant.
VINEYARD: Bodegas Azpilicueta
GRAPES: 85% Tempranillo, 10% Graciano 5% Mazuelo
AGEING: This wine has been aged for 12 months in American oak barrels and French, fluent in American oak for the French. Full aging for at least 6 months in bottle.
METHOD: Handpicked. Fermentation in stainless steel tanks at controlled temperature
around 25 °C. Maceration of approximately 12 days
PAIRING: sausages, rice, vegetables, mushrooms, white and red meats.
TEMPERATURE: 12-16 °C.
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