Bodegas José Pariente (Rueda)
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Bodegas José Pariente produces José Pariente Verdejo 2014 (£6.11), a white wine of the Rueda DO which blend contains verdejo of 2014 and with 13.5º of alcohol content. José Pariente Verdejo 2014 is usually matched with soft cheese and cheese. José Pariente winery's emblematic wine, this José Pariente Verdejo 2014 white wine has the essential features of a Rueda and the quality of the wines of this house. Delightful, fresh and with an end bitter touch that is characteristic of the... See more
José Pariente Verdejo 2014 - basic data
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Reviews about José Pariente Verdejo 2013
Intense red color with violet-purple hues. Medium-high, limpid, glossy coating. Frank and fruity nose, with a predominance of red fruits. After fruity and fresh attack on the palate, still stands...read complete
Maker's description · Bodegas José Pariente
Bodegas José Pariente
In 1960, José Pariente began producing white wines with artisanal raw material of extraordinary quality: the Verdejo grapes from vineyards of Rueda. Careful viticulture practiced and believed in their land, quality and pleasure of making wine. His longing, produce great white wines, is the aim of...
José Pariente Verdejo 2014 (Verdejo)
José Pariente winery's emblematic wine, this José Pariente Verdejo 2014 white wine has the essential features of a Rueda and the quality of the wines of this house. Delightful, fresh and with an end bitter touch that is characteristic of the verdejo grape, this wine is best enjoyed with fish, smoked food and rice. Its many qualities also include a very appealing price: what else can you ask for?
- View: Straw yellow bright, clean, green hues.
- Nose: Fresh yellow fruit (peach, banana, apricot), white fruit, citrus, herbal notes.
- Palate: Fresh, sweet, creamy, long finish and slightly bitter.
DESIGNATION OF ORIGIN: Rueda
VINEYARD: Bodegas Jose Pariente
PREPARATION: grape vines over 30 years, cold maceration for 12 hours, fermentation in stainless steel tanks, clarified and filtered.
WINE PAIRING: smoked white fish, baked fish, seafood, cheese.
TEMPERATURE: 6-8 ° C
ALCOHOLIC GRADUATION: 13.5
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