“It is the result of the merger between East and West.
Sencha made with green tea and ginger, unpasteurized or filter and organic ingredients.
Iki is a top-fermented beer with high levels of natural antioxidants. The process of brewing is equal to other top-fermented beers. However Iki beer used...”read
“KI YUZU is made and Yuzu Sencha green tea, citrus originating in East Asia. The characteristic feature of this exotic combination is a fresh and light taste. It is an ale unpasteurized or filter, made with organic ingredients. IKI is made with the influences of Asian culture and modern lifestyle,...”read
“Ambré Daas is a complex beer Belgian Amber Ale type of organic origin. Contains some strong aromas, soft caramel and malt flavor and a slightly bitter finish. The second fermentation takes place in the bottle, which naturally is achieved beer matured and carbonating. He is a certified GLUTEN...”read
“GLUTEN certified beer. an advanced process of eliminating gluten that keeps all the flavors of beer is used intact.
Authentic Belgian Strong Golden beer, of organic origin, with a second fermentation in the bottle.
Light golden color. Aroma honey, caramel and spices. On the palate notes of...”read
“Both wheat Barley malt are used as organic.
Light golden color, cloudy, with white foam. Very aromatic, with notes of star anise, cloves, bitter orange and flowers. On the palate notes of apple, lemon, toasted grains and hops. Bodied.”read