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“I wanted this product and this is what I received. I love the product hence trying to find a supplier. My only comment is that the bombardment of emails has been crazy (at least one per day!) hence I have withdrawn from receiving further communication. ”read
“Lillet Blanc for reference grape Semillon which gives it a wide and fat structure. The Lillet range will reveal all the freshness of a drink in soft and fruity taste. flowery nose. Mouth with candied orange aromas of honey, pine resin, and exotic fruits. Ample and fat on the palate. Beautiful...”read
“Lustau Red Vermouth is made from a dry amontillado assembly and a sweet Pedro Ximenez which is macerated with ten different herbs among which include wormwood, gentian and orange rind. delicate and special flavor, brings new sensations in the world of snacks.”read
Excellent grape pomace aroma with fresh fruit notes in a delicate and elegant palate. Powerful in mouth, complex and smooth end.
- Winemaker: Susana Pinho
- Winemaking: Steam distillation of grape pomace in cooper stills choosing only the best meddle part.
- Grape Varieties:...”read
Straw coloured. Intense notes of honey, figs and almonds. Smooth texture and the natural sweetness is balanced by a fresh acidity. Long-lasting final tasting remaining dry fruits.
- Winemaker: Martta Reis Simões
- Winemaking: After destalking the resulting juice is covered in...”read
“Lillet Rouge for reference varietal Merlot which brings a more tannic texture in the mouth. The Lillet range will reveal all the freshness of a drink in soft and fruity taste. ruby. On the nose, notes of ripe black fruit. On the palate, powerful aromas of fresh oranges, ripe red fruits, vanilla...”read
Topaz with brown hues colour. Complex, fruity aroma (dry fruits and nuts) with good spicy vanillan oak, lightly floral (dry flowers, gum cistus). Complex and developed, soft and nicely unctuose light body with persistent fruity and spicy notes.
- Winemaker: Pedro Ribeiro Corrêa
“In addition to absinth which is essential for the preparation of our Vermouth, we use a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our...”read
Clear topaz colour. Harmonious dominance of the characteristic aromas of aged aguardente. Velvety smooth.
- Winemaker: Fernando Moura
- Winemaking: Obtained from a distillation of vinho verde that is slowly aged in oak barrels. Before it is bottled, the alcohol level of the...”read
The old brandy from the Alderiz Farm is from that variety Alvarinho which reveals itself very soft on the palate, with notes of aroma and flavor of dried herbs, fruits and spices like vanilla, clove and pepper. The particularities of this Alvarinho is the oxidative aging process...”read
Appearance and colour clear and transparent. Very soft, highlighting the fruitiness typical of Alvarinho, overlapping so the alcoholic nature surroundings and creating a very soft and smooth to the palate. Presents a long aftertaste revealing us a very nice set of fresh fruit...”read
Appearance and colour clear and amber. Presents with soft aromas and palate and velvety palate, denouncing its origins, which makes it surprisingly enjoyable.
- Winemaker: João Garrido
- Winemaking: Obtained in the distillation of Albariño wine, after being selected, it is stored...”read
“Amber, with reddish touches. Intense and complex aroma, with nuts, figs, spices, orange blossom and a touch of honey. In the mouth, it is fruity with notes similar to the aromas, soft and elegant. Long-lasting pleasant ending.”read