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Aconcagua Valley Wine

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The appellation of origin of Aconcagua Valley is a wine-producing region of Chile, located 65 km north of the capital, Santiago.

It was long thought that the hot, dry valley was not suitable for growing grapes, but the quality of Cabernet Sauvignon, Syrah and Merlot in the region has steadily reversed this opinion.

Aconcagua Valley has long been known for its red grapes, which have long been grown indoors, but new coastal plantations are evidence of the potential of the valley white wines.

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