Elena Fucci (Aglianico del Vulture)
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Technical sheet · Elena Fucci Aglianico del Vulture Titolo
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Description · Elena Fucci
Elena Fucci Aglianico del Vulture Titolo (Aglianico)
- View: intense ruby red dark.
- Nose: broad and complex nose, ethereal spices, cherries, canned blackberry, rosemary, snuff and cinnamon with a light touch of vanilla.
- Mouth: dry bodied with firm tannins and mouth.
APPELLATION: Aglianico del Vulture.
VINEYARD: Exposure south-southeast at 600 meters above sea level.
AGEING: Aging for at least 12 months in French oak barrels, first and second passes with different toast. Bottling unique, then more aging for 12 months before release.
PREPARATION: harvest made entirely by hand in late October and beyond, destemmed and selection of berries that come almost entirely of stainless steel to conduct the fermentation at controlled temperatures of max. 22 ° and with continuous pumping. maceration for about 12-14 days. Racking and soft pressing, then malolactic fermentation in special barrels of 2HL.
PAIRING: game meats, lamb, grilled meats, seasoned cheeses and vegetable soups.
RECOMMENDED SERVING TEMPERATURE: 16-18 °C
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Posted on 11/03/18 at 05.39