Alta Alella (Alella)
£17.17 (Approximate price)
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Description · Alta Alella
Dolç Mataró 50cl 2011 (Monastrell and Mataro)
Dolç Mataro, Alta Allela, is a sweet red wine made from organic grapes primarily with the autochthonous variety Mataró (name of the capital of the region in which the winery is located).
- View: Dolç Mataró 2011 is carmine color.
- Nose: the nose notes of candied fruit stand (prunes, dried figs and Italian cherry tomato), citrus notes, orange peel and Japanese green tea.
- Palate: is creamy, tasty, sweet and with a balance between acid and sweet. Very well integrated.
DESIGNATION OF ORIGIN: Alella
VINEYARD: High Alella
AGING: The Mataro 2011 Dolç maceration occurs in stainless steel tanks for 6 months for maximum extraction of color, lightly pressing the dough. Subsequently, the wine is aged two months in French oak barrels and bottled after a light stabilization process.
PREPARATION: His "birth" comes after the ripening of the grapes on the vine and a vintage that takes place before the fruit begins raisining process.
The vineyards at Can Genis are all planted on Sauló soil, one of the key distinguishing factors of Alella's wines. Sauló is an acidic, sandy soil with low limestone content, low organic matter and poor water retention. The estate is just 2 km from the Mediterranean, with the vineyards planted on...
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Highlighted review about Dolç Mataró 50cl 2011
More reviews about Dolç Mataró 50cl 2011
Posted on 01/08/13 at 11.56
I would have accompanied it with a fatty fish.
I tried this Dolç Mataró 50cl 2011 with wine enthusiasts.
It's hard to be found in stores, so buy it...
Posted on 25/02/14 at 15.31
Posted on 18/10/13 at 05.01
Sweet red wine made from grapes of Mataró, indigenous to the area and internationally recognized with this name.
Maceration for 6 months in stainless steel tanks,...
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