Alta Alella produces the Lanius , a white wine from Alella that is made with viognier, sauvignon blanc, pansa blanca and chardonnay. The Lanius is the ideal white to combine with bluefish and soups. Uvinum users rate this white wine with 4 out of 5 points.
“Great aromatic complexity where we find aromas of fennel and ripe fruit with an undertone of candied orange peel and vanilla. Pleasant and tasty entry, smooth and elegant on the palate which highlights the balance between ripe white fruit and toasty flavours from the oak aging process. Magnificent evolution in bottle.”
“The Alta Alella Lanius stands out for its pale yellow colour. Very aromatic, with a predominance of bananas and lychees. Very fresh taste.
I would have accompanied it with a fatty fish.
I drank with work colleagues.
A wine that can be purchased at the shopping mall.
This wine was a real pleasure.
Organic dry white wine made primarily with the local variety Pansa Blanca; supplemented with other varieties that increase the aromatic complexity and structure of the wine.
White wine pale yellow. Very complex nose which combine well fruity aromas (ripe fruit and fennel) with parenting. The palate is rich and creamy, and with a balanced aftertaste very well combined with the feelings of the barrel. Magnificent evolution in bottle
Serving temperature: 8-10 º C
Alcohol: 13% Vol
Pairing: stews, eggs, pasta, fish, soups”
“I don't know if there are problems with the 2007 vintage, but I thought the colour was a straw-yellow. I noticed scents of lychee and banana. I didn't notice any aftertaste.
It was perfect with food.
Lanius Blanc is a wine to share with your family.
I tried it in a bar.
In Alella is the best I've tasted.