“Red wine Alella (Spain) produced by the winery Alta Alella Syrah grapes. It maridará well with stews, game birds and ground, roasts and vegetables. The window will be more convenient consumption from now until 2022. We recommend decanting and serving at a temperature of between 12 ° C and 16 ° C in a glass of Syrah type for better tasting.”
- View: intense cherry own variety.
- Nose: Balsamic, ripe and spicy red fruits.
- Palate: Tannins well integrated tasty with a long finish.
Aging: 14 months in oak barrels Grape: Syrah
Pairing: Game meats, stews, Iberian and cheeses.”
“ORBUS Syrah 2006
BODEGA: HIGH ALELLA
TYPE OF WINE: RED WITH FOSTER
Deep cherry color and very cloudy layer. Intense nose, aromas of ripe fruit, balsamic, snuff and very well integrated notes of parenting. Tasty, with good structure and fine tannins. Long and complex finish. Awaiting a good evolution in bottle
MARRIAGE: Roasted lamb meat jelly (snouts, trotters), meat stews, roast chicken, roast beef, cheese short and medium healing.”
“I shared a few glasses of Orbus with that person I always am happy to drink wine with.
Red almost purple colour. The raspberry aromas are quite present. It was fleshy.
The best wine in combination with grilled foie.”