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“The Parxet Marques Allier is just so good.
It has a nice colour. It smells very well of Bananas. Areally smooth .
Goes well with goat cheese.”
“To combine with seafood from the north of Spain. Ihad it with my friends at home.
Almost no colour, such a light yellow. Noticeable in this Alella lemon and grape fruit aromas. For being a Alella tastes sweet.”
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