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Technical sheet · Cartuxa
|Type Of Wine:||red wine|
|Vintage:||2014 Other vintages|
|Volume:||75 cl Other volumes|
|Grapes:||Aragonêz, Alicante Bouschet|
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Description · Cartuxa
Cartuxa 2014 (Aragonêz and Alicante Bouschet)
TASTING NOTES OF Cartuxa 2014:
- View: ruby.
- Nose: fragrance of wild fruits, notes of snuff and spices.
- Mouth: good structure, tannins, good concentration, fresh and balanced.
GRAPES: Alicante Bouschet, Aragonez.
AGEING: 15 months in French oak barrels and 18 months in bottle.
PREPARATION: gentle trituration and fermentation in temperature controlled steel, then a maceration time of 26 days.
PAIRING: Red meats, roast beef and grilled meat.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%
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