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Description · Cartuxa
Cartuxa Reserva Brut 2010 (Arinto)
- View: light yellow, very fine bubbles.
- Nose: aromas of yeast, notes of citrus and white-fleshed fruit.
- Mouth: elegant and fine bubbles, a long, fresh finish.
AGEING: aged on the lees in French oak barrels with stirring for 6 months. Second fermentation in bottle according champenois method, followed by another 36 months of aging on lees and stirring. Disgorgement in March 2012.
PREPARATION: fermented in French oak barrels.
WINE PAIRING: appetizers, fish dishes such as turbot or monkfish or meat dishes.
TEMPERATURE: 10 °C
ALCOHOL CONTENT: 12.5%
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Highlighted review about Cartuxa Reserva Brut 2010
Posted on 21/03/18 at 11.19