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Description · Montaria
Montaria 2016 (Aragonêz, Alicante Bouschet and Trincadeira)
Montaria 2016 hails from the Alentejo region in central Portugal where vineyards unfold along gentle hills and rolling plains under the Iberian sun. The union of the fruity Alicante Bouschet, peppery Aragonêz and colourfull Trincadeira produces a rich red wine with an intense and complex bouquet which every wine amateur can enjoy with simplicity. Montaria 2016 is a traditional Portuguese wine both robust and unpretentious that accompanies nicely red meat.
TASTING NOTES OF Montaria 2016:
- View: ruby.
- Nose: red and black fruit, light notes of chocolate.
- Mouth: balanced, soft tannins and good freshness.
VINES: Parras Wines
GRAPES: Alicante Bouschet, Aragonez, Trincadeira.
PREPARATION: Total fermentation and stripping in stainless steel tanks at 25 °C for 8 days.
PAIRING: Red meat and cheese.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
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Posted on 29/07/17 at 04.58
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