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Description · Montaria
TASTING NOTES OF Montaria 2017:
- View: ruby.
- Nose: aromas of red and black fruit, light chocolate notes.
- Mouth: balanced with soft tannins and good freshness.
GRAPES: Alicante Bouschet, Aragonez, Trincadeira.
PREPARATION: Total fermentation and stripping in stainless steel at a controlled temperature of 25 °C for 8 days.
WINE PAIRING: red meat dishes and cheese.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
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