Montaria Reserva 2016

Montaria (Alentejo)

Currently Montaria Reserva 2016 is not for sale, but you can buy Montaria Reserva 2015

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Montaria is the maker of this Montaria Reserva 2016 , a red wine from Alentejo with the best trincadeira, syrah and aragonêz grapes from the 2016 vintage and has an alcoholic strength of 14%. Uvinum users reviewed this red wine with 4 of 5 points.
You will like to know that...
As you drive across the hillsides of the Alentejo region in the heart of Portugal, you might stumble upon Montaria' vineyards, home of the Montaria Reserva 2016. There, nestled in the undulating plains of the area, hides old grapevines of Aragonez, Syrah and Trincadeira which are used to elaborate the Montaria Reserva. Under the auspicious climatic conditions of the Alentejo, the grapes can grow and develop to their fullest potential to give us a marvellous and full-bodied red wine with a balanced structure which will entice you with its rich and fruity aromas.

Technical sheet · Montaria Reserva

Type Of Wine:
red wine
Vintage:
2016 Other vintages
Appellation:
Alentejo (Alentejo,Portugal)
Cellar:
Montaria
Volume:
75 cl
Grapes:
Aragonêz, Syrah, Trincadeira
Allergens:
Contains Sulfites
Alcohol Vol.:
14%
Consumption Temp.:
16-18ºC
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Description · Montaria

Montaria Reserva 2016 (Aragonêz, Syrah and Trincadeira)

As you drive across the hillsides of the Alentejo region in the heart of Portugal, you might stumble upon Montaria' vineyards, home of the Montaria Reserva 2016. There, nestled in the undulating plains of the area, hides old grapevines of Aragonez, Syrah and Trincadeira which are used to elaborate the Montaria Reserva. Under the auspicious climatic conditions of the Alentejo, the grapes can grow and develop to their fullest potential to give us a marvellous and full-bodied red wine with a balanced structure which will entice you with its rich and fruity aromas.

TASTING NOTES OF Montaria Reserva 2016:
- View: Deep, dark ruby colour
- Nose: Wood berry aromas with layers of black chocolate and eucalyptus
- Mouth: full body, well balanced, good acidity and structured tannins. Long and complex finish.

APPELLATION: Alentejo
VINEYARD: Montaria
GRAPES: Aragonêz, Syrah, Trincadeira,

AGEING: 7 months in French and American barrels
PREPARATION: grapes were harvested manually from the best plots at Herdade da Candeeira. The fermentation occurred in small vats at 25ºC and lasted for 8 days

PAIRING: lamb roasts in prosciutto, oven-baked tuna risotto or soft cheese polenta with garlic mushrooms.
TEMPERATURE: 16-18ºC
ALCOHOL: 14%

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Reviews

Highlighted review about Montaria Reserva 2016

Posted on at 10.47

4/5

Montaria Reserva 2016

Pronounced ruby color. Wild fruit aromas with notes of dark chocolate and eucalyptus. Round body in balance with acidity and structured tannins. Long and complex finale.
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More reviews about Montaria Reserva 2016

Posted on at 16.46

4/5

TASTING NOTES OF Montaria Reserva 2016:
- View: ruby ​​pronounced.
- Nose: aromas of wild fruits, notes of black chocolate and eucalyptus.
- Mouth: round body, balanced acidity and structured...
read complete
View more reviews about Montaria Reserva 2016 »

Summary of ratings

(2 reviews)
  • 5 stars
    0
  • 4 stars
    2
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0
Your rating:
Uvinum's rating:

4/5

Based on 2 comments »

Reviews about other vintages

Reviews about Montaria Reserva 2015

Lucy Swartenbroeck
Lucy Swartenbroeck

4.5/5

Great wine quality / price. I tasted on holiday and have directly ordered. To advice
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Mkrobinson1946 Robinson
Mkrobinson1946 Robinson

5/5

Very good wine, decent price.
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Reviews about Montaria Reserva 2014

Pamela Miller
Pamela Miller

4/5

I had it with cod. Very good. The first person who mentioned this wine to me, was my brother.
Red ruby colour with reddish brown tinges. Pleasant smell of tea. The Alentejo tasted like wild berries.
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Reviews about Montaria Reserva 2013

Mary Wilson
Mary Wilson

4/5

Red with violet reflections. It smells like sweets. The 2013 tastes a little bit oily in the mouth.
We paired it with meat. I would not have drunk it with meat, it was not proper.
The  has become...
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