The Montaria Reserva : a red wine from Alentejo produced by Montaria based on trincadeira, syrah and aragonêz. The Montaria Reserva is the ideal red to combine with jamon iberico and salami. Uvinum users evaluate this red wine with 4 out of 5 points.
“TASTING NOTES OF Montaria Reserva 2016:
- View: ruby pronounced.
- Nose: aromas of wild fruits, notes of black chocolate and eucalyptus.
- Mouth: round body, balanced acidity and structured tannins. Long and complex.
VINES: Parras Wines
GRAPES: Aragonez, Syrah, Trincadeira.
AGEING: 7 months in barrels of French and American oak.
PREPARATION: fermentation in small stainless steel tanks at 25 °C for 8 days.
WINE PAIRING: appetizers, red meat dishes, risotto, pastas, pizzas, vegetarian dishes and dry cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%”
“Red with violet reflections. It smells like sweets. The 2013 tastes a little bit oily in the mouth.
We paired it with meat. I would not have drunk it with meat, it was not proper.
The has become my best friend.”