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Description · Carmim
Olaria 2017 (Aragonêz and Trincadeira)
TASTING NOTES OF Olaria 2017:
- View: crystal garnet.
- Nose: aroma and ripe fruit.
- Mouth: soft, medium-bodied on the palate.
GRAPES: Castelao, Aragonez and Trincadeira.
AGEING: Aging in vats and stabilization.
PREPARATION: vinification traditional fermentation in stainless steel vats with controlled temperature of 28 °C. intense and prolonged maceration.
PAIRING: roasts, sausages and cheeses.
TEMPERATURE: 16 °C
ALCOHOL CONTENT: 13%
Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the aim of producing and marketing wine, from the grapes of a group of winemakers from the region. Today, with approximately 850 members, corresponding to 3,600 hectares of vineyards,...
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