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Description · Carmim
Olaria Branco 2016 (Perrum and Rabo de Ovelha)
TASTING NOTES OF Olaria Branco 2016:
- View: crystalline straw
- Nose: Fresh aromas of tropical fruits.
- Mouth: balanced and elegant.
GRAPES: Antao Vaz, Syria, Rabo de Ovelha, Perrum.
PAIRING: gazpacho, grilled fish or cooked seafood.
ALCOHOL CONTENT: 12%
Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the aim of producing and marketing wine, from the grapes of a group of winemakers from the region. Today, with approximately 850 members, corresponding to 3,600 hectares of vineyards,...
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