Reviews about Porta da Calada Branco 2016

Herdade da Calada (Alentejo)

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  • Porta da Calada Branco 2016

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    • 4 /5
    manual harvest. Sedimentation natural and fermenting at controlled temperature in stainless steel vats. 1 month bâtonnage. Wine from Antão Vaz and Verdelho. Citrine color. mineral aroma with tropical notes. It has a fresh taste. fruity and harmonious end.
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