The Quinta do Carmo is a white wine from Alentejo produced by Bacalhoa from the trincadeira, cabernet sauvignon, alicante bouschet and aragonêz grapes. The Quinta do Carmo is the ideal white to combine with dry cheese and game. At Uvinum, this white wine scores an average rate of 3 of 5 points.
“17 pts Revista de Vinhos - This wine presents a dense and deep red colour with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavors and soft tannins.”
“Quinta do Carmo The red wine has a dense and deep ruby color, with complex aromas of ripe fruit, jam and vanilla with some shades. The palate is a very elegant and balanced wine has a good structure, with smooth tannins and concentrated. Try red Quinta do Carmo with elaborate meat dishes. Combine this great wine from Alentejo with rich dishes such as the Alentejo gastronomy.”
- ed color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins.
- Each variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days
- 12 months in French oak”
“Tasting Notes: Presenting a deep and dense red colour, with complex aromas of red fruit and vanilla nuances. In the mouth, a full and rounded flavour showing good structure and good tannins
Serving at: 16/18ºC.
We recommend with: Hunting | Red Meat | Cheese.”
- View: Quinta Carmo 2010 has a thick, deep red colour,
- Nose: complex aromas of red fruit, with hints of vanilla.
- Mouth: With his mouth full and round, showing good structure and tannins.
GRAPES: Aragonez, Trincadeira, Alicante Bouschet, Cabernet Sauvignon
“TASTING NOTES OF Quinta do Carmo 2009:
- View: dark red dense.
- Nose: complex aromas of red fruits, with hints of vanilla.
- Mouth: full and round mouth, good structure and tannins.
GRAPES: Shiraz / Syrah, Cabernet Sauvignon, Tempranillo, Alicante Bouschet and Aragonez.
PAIRING: hard, aged cheeses, red meat, lamb and poultry.
TEMPERATURE: 16 - 18ºC
“Tasting Notes: Presenting a deep and dense red colour, with complex aromas of red fruit and vanilla nuances. In the mouth, a full and rounded flavour showing good structure and good tannins.
Grapes: Aragonez, Trincadeira, Alicante Bouschet, Cabernet Sauvignon
Pairing: Hunting, Red Meat, Cheese.”
“Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. - Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.”