Bodegas y Viñedos El Sequé (Alicante)
Currently El Sequé 2015 is not for sale, but you can buy El Sequé 2017
El Sequé 2015 is a fantastic "vino de pueblo" wine made by Bodegas y Viñedos El Sequé, which is part of the Artadi Group. El Sequé 2015 is a rich, potent, balsamic, meaty and mellow wine. It is typical of the red wines made from the Monastrell variety, in this case coming from old vineyards owned by the winery. A clear Mediterranean expression stands out and this wine distinguishes itself with its scents of black fruit and balsamic touches as well as its underwood and floral touches. This is, without a doubt, an exceptional wine that will entice you with its seriousness and fruity mellow sweetness.
Technical sheet · El Sequé
|Type Of Wine:||red wine|
|Vintage:||2015 Other vintages|
|Appellation:||Alicante (Comunidad Valenciana,Spain)|
|Winery:||Bodegas y Viñedos El Sequé|
|Volume:||75cl Other volumes|
|Pairing:||StartersMeatRiceHam and sausagesRed meatGameLambRice with mushroomsCured LoinJamon Iberico|
|Ending Year For Optimal Consumption:||2025|
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Description · Bodegas y Viñedos El Sequé
El Sequé 2015 (Monastrell)
TASTING NOTES OF El Sequé 2015:
- View: cherry, garnet rim.
- Nose: aroma of red fruit and ripe fruit, toasted and spicy touches of his own barrel ageing. Soft aromas and tastes of balsamic and aromatic plants
- Mouth: flavourful, powerful, fleshy, ripe tannins.
VINEYARD: Bodegas y Viñedos El Sequé
GRAPES: 100% Monastrell.
AGING: Ageing for 12 months in French oak barrel of 500 litres
PREPARATION: Vinification in open-top vats with cold maceration during 48 hours and
fermentation during 12-14 days with two “pisages” a day and a small pumping over
PAIRING: Appetizers, Ham and sausages, Cured Loin, Jamon Iberico, Red meat, Game, Lamb, Rice, Rice with mushrooms
Bodegas y Viñedos El Sequé
Wineries and Vineyards The Sequé Alicante, Spain Pinoso slopes arises from Bodegas Agapito Rico interest and Bodegas Artadi together to develop a project based on the production and aging of wines based on traditional variety in the area: the Monastrell. The ultimate goal is to achieve high...
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Experts · El Sequé 2015
Robert Parker: 94/100 (El Sequé 2015)The textbook red 2015 El Sequé, pure Monastrell from 30- to 40-year-old vines, fermented in open-top stainless steel tanks after a 24- to 48-hour cold soak with pigeage and pumping over. It matured in 500-liter French oak casks for one year. It's ripe, lush and velvety, with ripe fruit and tannins, very Mediterranean. The mouthfeel is soft, with juicy tannins and a velvety texture. It has the character of the grape and the place and the elegance only the best Monastrell is capable of. 50,000 bottles were filled in February 2017.
Highlighted review about El Sequé 2015
Posted on 18/01/18 at 04.30
More reviews about El Sequé 2015
Posted on 15/11/17 at 05.00
Posted on 09/11/17 at 04.06
Posted on 14/09/17 at 04.52
Posted on 14/08/17 at 05.21
Bodegas Artadi El...
Posted on 08/06/17 at 05.11
Cherry with garnet edge
Aroma of red fruit and ripe fruit, toasty, spicy typical of barrel aging
Boca tasty, powerful, fleshy, ripe tannins
Posted on 11/04/17 at 09.04
Posted on 19/05/16 at 15.15
Summary of ratings
Reviews about other vintages
Reviews about El Sequé 2013
Reviews about El Sequé 2012
Reviews about El Sequé 2010
Reviews about El Sequé 2009