Bodegas y Viñedos El Sequé (Alicante)
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Description · Bodegas y Viñedos El Sequé
El Sequé Dulce 375ml 2016 (Monastrell)
- View: bright violet.
- Nose: Cherry, currants, raspberries, ripe but fresh.
- Mouth: fruity, with soft tannins, friendly and generous texture.APPELLATION: AlicanteVINEYARD: Heritage Altés winery, this young red wine comes from mostly calcareous soils, clayey and mild organic matter in Catalonia, Spain. grapes from different producers of traditional places like Punt, the town where more than half of the vineyards of this denomination, Bot and Corbera are located are selected. Requirement is that the vines are 12 years minimum planted. The climate is Mediterranean with very cold winters and hot dry summers.GRAPES: 100% Grenache
AGEING: Malolactic fermentation in concrete mills for 10-15 days at a controlled temperature between 23 to 26 °C.PREPARATION: grapes are selected manually and placed in boxes and then start the skid stepped before barreling in tubs made of stainless steel. Fermentation takes place at a controlled temperature ranging from 23 to 24 °C, maceration is carried out for 6 days and batonnage lees for two months. low clarification and filtration is done before bottling cork resealable type.PAIRING: Tapas, salads, vegetables, drinks and tickets.RECOMMENDED TEMPERATURE SERVICE: 15-17 °CALCOHOL: 14%
Bodegas y Viñedos El Sequé
Wineries and Vineyards The Sequé Alicante, Spain Pinoso slopes arises from Bodegas Agapito Rico interest and Bodegas Artadi together to develop a project based on the production and aging of wines based on traditional variety in the area: the Monastrell. The ultimate goal is to achieve high...
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