Almansa WineView all products in Almansa Wine »
75% of the cultivars in Almansa DO are for cultivation of the red varieties Monastrell and Garnacha Tintorera, which allows the development of tough, dry, soft wines that are ruby-red in colour and with high alcohol content and plenty of extract. For white wines, the variety grown is Merseguera.
The wines of the Almansa DO undergo aging, which should last a minimum of 2 years, 1 year in oak casks. The wines of this denomination can be Rosé, Claret, Red and Garnacha Tintorera Red.
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