“Good colour. Clear memories of white flowers. Too watery in the mouth.
Am Alto Adige that goes well with baked fish.
With my friends we always order this Cantina Tramin Alto Adige Pinot Grigio.
A good wine.
Vintages of Cantina Tramin Alto Adige Pinot Grigio and 2015 are the best I've ever tasted.
“TASTING NOTES OF Tramin Pinot Grigio:
- View: pale yellow.
- Nose: aromas of pear and apple.
- Mouth: delicate and pleasantly smooth with notes of nuts and honey lasting flavor.
APPELLATION: Wines without Appellation (Italy)
GRAPES: Pinot Grigio.
PAIRING: mushroom dishes, fish and seafood. Recommended as an aperitif.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 13.5%”