Defined citrus colour with slight greenish hints colour. Fruity/Young, predominant in citrus and white pulp fruits. Fruity, fresh, harmonious and slightly crunchy.
- Winemaker: António Leite
- Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 59 ºF. Aged for 1 month in the bottle.
- Grape Varieties: Loureiro, Azal, Trajadura, Arinto.
- Food Pairing: As an apéritif, go well with fish, seafood and grilled white meats.
- Store and Serve Advices: It must be drunk very cold at a temperature of 6 to 8ºC.”