Allegrini produces this Allegrini Amarone Della Valpolicella Classico , a red wine from the region of Amarone della Valpolicella of the best of rondinella, oseleta and corvina grapes. The Allegrini Amarone Della Valpolicella Classico is the ideal red to combine with semi-cured cheese and birds. Uvinum users reviewed this red wine with 4 of 5 points.
Technical sheet · Allegrini Amarone Della Valpolicella Classico
“Allegrini, thanks to the knowledge gained through years of research and experimentation, he perfected a style of Amarone can maintain and enhance the integrity of the fruit. Grapes, once harvested, are left to rest for a period ranging from 3 to 4 months and during this long "hibernation" lose about 40% of their original weight.
Amarone, exclusive symbol of the Valpolicella Classico is a wine of great structure, is complex, elegant and velvety. Red ruby, has a bouquet hot and spicy aromas of dried fruit. It is a wine that ages well.”
“This Amarone della Valpolicella Classico is the result of years and years of experiments and research company Allegrini, which has set up its own production style that brings out the most of the fruit component. It is an example par excellence of tradition, land and peasant wisdom. It was founded primarily from Corvina Veronese, Rondinella and with additions of Oseleta grapes, hand-picked in the second week of September and left to dry in a special fruit cellar until December. The must is fermented in stainless steel tanks at a controlled temperature of 18-22ºC for 25 days. The wine is aged in new oak barrels for 18 months and further 14 months in bottle before being marketed. Dark ruby red cup it, is characterized by red ripe fruit and light spicy notes. The palate is deep and thick, with fine tannins that give vigor and strength, a prelude to a final velvety pleasant persistence. Perfect combined with braised and grilled red meat, he approaches the game, with mature cheese and all dishes sweet and sour Asian cuisine.”
“All the experience and tradition of a winery Allegrini as results in the production of quelsto Amarone della Valpolicella Classico. faithful mirror of a particularly suitable terroir, is produced assembled grapes left to dry until the month of December. A long aging in Barriques perfects a product with enormous potential. Of intense ruby color, there are aromas of dried flowers and spicy notes processed as black pepper or vanilla. . Structured and very persistent.”
“Amarone is the result of all the wisdom of the Allegrini family, a true classic of the appellation, a red that embodies tradition, land and peasant wisdom. Corvina, Corvinone, Rondinella and Oseleta are left to dry at least until December daily controlling the sanità.Tradizionalmente is matched with venison dishes, grilled meat, braised and long-maturing cheeses. With hints of drying the grapes, Amarone can also be proposed with original and fascinating dishes with sweet and sour flavors, so it goes perfectly with the creations of Asian and Middle Eastern cuisine.”
“5 grape bunches Gambero Rosso! ! ! has this top Amerone of Allegrini. After the manual harvest, the grapes dried first three to four months on reed mats so that the sugar and increases the strength of the wine enormous and what remains are shriveled grapes but are all a taste explosion. A ruby red, complex, well-structured and elegant wine. The bouquet is warm, spicy with aromas of raisins. Well structured, complex, velvety wine with an excellent balance between acidity, sugar, fruit, alcohol and tannins.”
“We paired the Allegrini Amarone Dell Valpolicella Classico with a starter. We drank a pair of bottles of Allegrini Amarone Dell Valpolicella Classico 2009 with my friend.
Bright ruby red colour with reddish brown highlights. Nice aromas of blackberries in this . Correct acidity.”
“In the glass this 2008 Allegrini Amarone della Valpolicella is a deep ruby colour. Prodigious alcoholic legs match a pronounced alcoholic content of 15.5% abv. Aromatically pronounced, this 2008 Allegrini Amarone della Valpolicella leads with aromas of ripe and rich black cherry and damson along with notes of prune and raisin. The fruit-led bouquet of this 2008 Allegrini Amarone della Valpolicella at this time confirms this wine's relative youth, although some aromas of development are in evidence with coffee, dark chocolate and clove notes also in evidence.
Dry, full-bodied and richly textured, this 2008 Allegrini Amarone della Valpolicella is wonderfully mouth-filling on the tongue. A huge concentration of baked dark fruit flavours leads this wine, with flavours of dried fruits defining the mid-palate of this 2008 Allegrini Amarone della Valpolicella before finally yielding into mocha and spice notes towards the finish. The tannins of this 2008 Allegrini Amarone della Valpolicella are notable but gummy in the mouth, with plenty of acidity also suggesting that this 2008 Allegrini Amarone della Valpolicella will further develop with cellaring should you so desire.
Drinking well now, this 2008 Allegrini Amarone della Valpolicella should comfortably continue to develop in bottle for up to ten years if cellared correctly.”