Amarone della Valpolicella Valpantena Bertani born in the vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona. It is produced mainly with grapes Corvina Veronese and Rondinella grapes, harvested entirely by hand from the middle of September. The fermentation takes place in stainless steel tanks at a temperature from 4-5 ° C, it reaches 22 ° C, in the final phase of the process. Then the wine is aged for 30 months in Slavonian oak barrels before being bottled and aged for another 6 months. The Valpantena Bertani has a deep red color with violet hues. The nose opens with evident sensations of very ripe cherry, black cherry and berries, enriched with pleasant spicy notes and dried fruit. In the mouth it proves full-bodied and fruity, with soft tannins. Perfect to accompany elaborate dishes, cheese and very tasty meat.
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