“Grapes: Corvina 45% - 40% Corvinone - Rondinella 10% - 5% Oseleta
Contents: 0, 75 l
The selected clusters and collected in boxes are placed in a special ventilated room to be dried according to the famous drying process. The grapes lose at least 50% of their original weight thereby concentrating sugar, aromatic and noble tannins. In February, grapes are gently crushed and the fermentation starts at low natural temperature (13 ° - 17 °); the long maceration allows the maximum extraction of the fruit. The wine remains for 12 months in French oak casks and barrels larger (700, 1500 and 2000 liters); after bottling, is also refined at least eight months before being sold.”
“- The splendid seventeenth century villa of Tenuta Musella is set within the beautiful, green hills of San Martino Buon Albergo close to Verona in one of the most picturesque vineyard regions in the Veneto. The vineyards cover three different hillside locations on south and west facing slopes which offer a remarkable differentiation of soil types; the Monte del Drago, Perlar and Palazzina hills.
- Corvina 45%, Corvinone 40%, Rondinella 10%,Oseleta 5%”