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“16,5 pts Revista de Vinhos - Vivid and bright ruby colour. The aroma is elegant and complex typical of the variety, with ripe fruit and a floral touch and connected with the wood, where fruity and freshness marries beautifully. In the mouth, it presents full-bodied with a long, persistent finish...”read
“Tasting Notes: Quinta do Cardo belongs to the region of Beira Interior, a sub-region of Castelo Rodrigo and is located in the vicinity of this village. The vineyards, cultivated at an average altitude of 750 meters, are protected by the Marofa and Castelo Rodrigo mountains and surrounded by the...”read
“Yellow citrine. Lush fruity aroma with notes of mango, peach and apricot which combine perfectly with notes of dried fruits and honey, from the stage in French oak barrels. Exotic Fruits White in harmony with spices. Large volume, creamy and unctuous. Aftertaste long and very elegant.”read
“90 pts Robert Parker - Deep garnet colour. Rich and Intense, with notes of black fruit and spices, namely licorice, due to the ageing in the oak barrels, combined with the characteristic floral aroma of the Touriga National. Creamy, velvety texture and well tamed tannins, with notes of red...”read
“Nectar of intense ruby color and complex aroma, ripe and warm fruit gets involved by notes of spices, from the long aging in oak barrels. The final tasting is too long, asking for the accompanying game dishes, meats and strong cheeses. In our Douro Quinta, located on the border of the...”read
“91 pts Wine Enthusiast - From the careful selection of the best grapes from our vineyards we obtained a bright, pale straw colored wine, with an exuberant floral and tropical (passion fruit and melon) driven aroma and a lot of minerality. On the p”read
“Young wine with ruby color alive. Aromas of ripe wild fruits with nuances of cherry and black pepper. Fine and velvety tannins that contrast harmoniously with a well-defined and fresh acidity. It finishes long, soft and full of black fruit.”read
“Um grande vinho de uma grande colheita! Este Grande Reserva apresenta-se com uma cor carregada e um aroma muito complexo onde impera a fruta madura como amora e cereja preta. Na boca mostra-se fresco, com taninos possantes mas maduros, bem harmonizados com a tosta fornecida pelo estágio em...”read
“90 pts Robert Parker - Deep, dark ruby colour, with intense, ripe, black fruit and black cherrie aromas and notes of new oak, spices and vanilla. The palate is concentrated, complex, fruited and well balanced. Very long finish.”read
“Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.A World Heritage site, Douro is one of the most distinguishing terroirs in...”read
“I don't know much about wines from Dao, but I was surprised by the golden brown colour. The Quinta do Covão Encruzado Branco reminded me of jasmine on the nose. With a very good acidity.
We drank it with a spicy rice.
I shared a few glasses of this wine with that person I am always happy to...”read
Vivid and bright ruby colour. The aroma is elegant and complex, with ripe red fruits well connected with the wood, where fruitiness and freshness combine perfectly. On the palate, it displays with good structure with a long and persistent finish which notes the perfect marriage...”read
“Ruby red color vivid and brilliant. The aroma is elegant ripe fruit with a slight touch of wood, where ripe fruit and freshness combine perfectly. In mouth, good structure, where stands out the perfect "marriage" with the wood, has a long and persistent aftertaste.”read