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The Armagnac is a brandy from France which is derived from the distillation of white wine and alcohol, it usually has a rate of about 40 degrees. The armagnac is a typical liquor, ideal for digestion after heavy meals.

The Armagnac is produced in the French region of the same name and is located in south-western France. Tasting an / armagnac can truly make you understand the concept of French digestive, which is part of its cuisine.

The tradition of Armagnac comes from Roman times and has survived until these days, becoming a very popular drink worldwide.

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