Barbera d'Asti WineView all products in Barbera d'Asti Wine »
According to DOC regulations, any Barbera d'Asti wine must consist of at least 85% Barbera. The remaining 15% can comprise Freisa, Grignolino and Dolcetto.
The Barbera d'Asti wine must be made before the date of 1 March immediately following the harvest, and must reach an alcohol content of 11.5 °.
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