But where to start when you want to talk about Chimay Bleue? Chimay Blue is the largest and most complex of the Trappist Abbey of Our Lady of beers Scourmont It offers a bouquet of spices and a fruity nose characteristic of Chimay. In the mouth, it provides a long bitterness and translated roasting pronounced. Originally designed only for Christmas, it is now regular brewed since 1958 in large bottle, it is called beer Chimay Grande Réserve.Cette is vintage, so it needs to be aged a few years. To serve, it is advisable to slowly pour the beer in a slightly inclined and so that the bottle does not touch the glass Chimay glass.
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