Reviews about Malheur 12

De Landtsheer Brouwerij Malheur (Beer)

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  • Malheur 12

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    • 4 /5
    Here is a round and wassail. It is fermented in the bottle. This generous beer is balanced between bitterness and fruity. She'll make a killing !! A taste! BELGIAN BEER VERY STRONG!
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  • Malheur

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    • 4 /5
    Belgium Brasserie Malheur Sweet Stout and concentrated in ripe black fruit flavors with a good final bitterness.
    Capacity: 33cl
    Degree: 12 °
    Origin: Belgium
     It was in 1997 that Manu Landtsheer stimulus brasserie Balthazar his ancestor, born in the late 18th cen The in Flanders. It was at this...
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  • Cerveza Malheur 12

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    • 4 /5
    The Malheur 12 is a dark almost black and very good beer carbonation. It has an aroma of spices, floral and tangerine. Fruity flavor with a spicy and sweet touch. Very balanced and deceptively easy to drink for their 12 degrees of alcohol.
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  • Malheur 12

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    • 4 /5
    TASTING NOTES:
    - Appearance: Malheur 12 beer is a very dark brown with a small beige head.
    - Aroma: The aroma is lightly toasted with notes of pine,
    - Body / Flavor: Rich flavor of roasted malts with heavy floral notes and citrus bitterness.

    TYPE OF BEER: Black IPA.
    ABV: 8.2% Vol
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  • Malheur 12

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    • 4 /5
    Malheur 12 Flagship Brewery Malheur make the full aromas and rich flavors, this beer a true classic. Despite its rich aromas and intense flavors ABV continues
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  • Malheur 12

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    • 4 /5
    Malheur 12 beer is considered the jewel in the Malheur, Belgian beer range produced by the brewery Landtsheer, often called Brasserie Woe because it produces only beer of the same name. Reopened in 1997, it is a 100% independent brewery and family, which uses a mixture of ancient and traditional...
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  • Malheur 12º 24

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    • 4 /5
    Special top-fermented, with second fermentation in the bottle. Transparent blonde color and creamy head. Aromas of spices and herbs. Malheur is 12th, with its 12% alcohol by volume and has a deep red-brown dye, is one of the best specialty beers Malheur. Take the time to taste it: your whole...
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