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Description · CARM
Beyra Old Vines Brut 2014 (Síria)
- View: straw yellow, fine and persistent bubbles.
- Nose: very fresh, citrus and mineral aroma, notes of nuts.
- Mouth: creamy mouth feel and a vibrant acidity.
AGEING: after the second fermentation in the bottle, classic method wine aged in the cellar Beyra basement for 18 months. Removed manually, disgorging '. Final refinement in bottles for 3 months.
PREPARATION: grapes harvested in mid-August, for grapes with high acidity and low sugar. handpicking, directly receiving the air press, with very mild crushing and pressing processes. Technology equipped with controlled cooling to about 16 °C in inert atmosphere temperature. First stage fermentation lees and "batonnage".
PAIRING: as an aperitif, with desserts.
TEMPERATURE: 11 °C
ALCOHOL CONTENT: 12%
CARM - Casa Agrícola Roboredo Madeira, Lda is a strictly family concern, having been in the same family since business began in the middle of the 17th century. Farming activity has always been centred on the region in which the river Douro flows into Portugal, where the world's oldest...
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Highlighted review about Beyra Old Vines Brut 2014
Posted on 20/03/17 at 16.07