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“Bacardi Blanco Superior is the undisputed leader in the white rum segment. It 'a real "cult", able to spread the value of image and quality that only an absolute leader can convey. From adamantine color, so it makes the slow passage of selected plant coals. ethereal and delicate flavor, with...”read
“It is powerful and different. Only two Carthusian brothers know the names of 130 plants and know how to mix and distilled. They are also the only ones to know what plants use to give the green and yellow natural colors. It is they who control the slow aging of the liquor and decide when the...”read
“- Gift boxed presentation with absinthe spoon.
- Francois Guy is a distilled absinthe from Pontarlier, finished at only 45% alcohol.
- Amazingly, this does not detract from its full taste, which has gained a very strong following.
- It has a light olive green tint which turns milky white...”read
“The absinthe Serpis Dry 55 is fruity and entirely anise free. It is as charming as it is original.
One thing is sure is that it is original, whether for its aromas or for its colour. That is probably why many amateurs appreciate it so much.
Once mixed with water, its red colour turns into a...”read
“The Emile Pernot Guignolet Kirsch is obtained from maceration of cherry juice, Kirsch and sugar.
No additive or colouring is added, to be drunk neat on ice or as an ingredient in numerous cocktails such as the Cherry Cream or the Kir Surprise (see the "Cocktails" tab for more details).”read
It has deep cherry color and intense wild cherry nose. In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste.
- Winemaking: This is very smooth and tasteful drink. "Ginginha" is liquor made from sour cherries called "ginjas." This...”read
“Lightly peated with hints of smoke
For all of you taste gurus out there, you may pick out hints of honey and pine, as the balance of peated and unpeated spirits is matured to perfection in ex-Bourbon casks. The finest young and aged (up to 21 years) whiskies go into this mysterious bottle, so...”read
“Fée Verte du Val de Travers is distilled by Francis Martin at the La Valote Distillery in the village of Môtiers in the Val-de-Travers, the birthplace of absinthe.
Francis Martin lives to spread the word about the green fairy and produce the most authentic absinthes possible.”read
“La Valote Martin l’Originale reveals sweetness and very herbaceous flavours. A very elegant “Bleue”.
After La Valote Martin, Mr Martin offers a very interesting version of this absinthe with a higher level of alcohol.
It is distilled by a man concerned about perpetuating the Green Fairy’s myth,...”read
“La Valote Bovet is very mellow and nicely balanced. A high quality absinthe worthy of the best “Bleues”.
It is distilled by a man concerned about perpetuating the Green Fairy’s myth, and who wants to guarantee a traditionally produced absinthe.
For traditional absinthe amateurs!”read
“Belle Epoque is distilled by Francis Martin at the La Valote Distillery in the village of Môtiers in the Val-de-Travers, the birthplace of absinthe.
Francis Martin lives to spread the word about the green fairy and produce the most authentic absinthes possible. The label depicts a poster made at...”read
“La Grenouillarde is a tribute to the birthplace of absinthe. The wormwood used to make La Grenouillarde is grown and cultivated around Boveresse, from the garden of the Maison des Chats, The House of Cats, a picturesque building with sculptures of cats on ledges, to be precise. For centuries...”read