Enjoying a good cocktail is something pleasant not only in summer. When the cold weather comes, cocktails for the fall are recommended, less refreshing, lighter and without citric flavours, giving way to drinks that make us warm. For appetizers, after dinner, at the end of the night… we highlight some of the best cocktails for this season.
What cocktails to drink during autumn
New York Sour
This mix usually comes with rather strong spirits, which are the ones that are styled during this time of year. The New York Sour combines whiskey sour with red wine, so it adds complexity to a mixture that is usually surprising due to its strong flavor.
It is a classic of all times, so it goes well in these transition months, since it can be hot day but cooler at the evening. It is made with gin, lemon, campari and sweet vermouth in equal parts, so it isn’t too dry or sweet. We can decorate it with a slice of orange on the glass. Perfect for appetizers or even to end the night.
It is another classic, which as such, does not go out of style. It is made with whisky or bourbon, Angostura Bitters and orange juice. It is usually served in a wide glass. We can decorate it with an orange peel.
Yes, we drink it during any season, but maybe we have abandoned it for the gin and tonic, the mojito and the refreshing summer beer. If you still do not know how it is made, we must emphasize that it is usually made with lemon, dry gin, dry white martini and a slice of lemon.
The plain daiquiri is rather for hot seasons, but we can add lemon juice, coffee liqueur and rum, or, failing that, cocoa liquor or kahlua. It goes well after having dinner, since it is a great digestive.
Made in Italy, it tastes like autumn, with a base of toasted hazelnuts, released in alcohol with berries and spices. Its origin is related to the Italian Christian monks, since that is where its name comes from: Angelic Friar. Many people drink it as a digestive after heavy dinners.
We are talking about another fall cocktail that has a somewhat stronger flavor. Amarula is made with a liqueur cream made in South Africa, and it has sugar, cream and the fruit of the African marula tree. It has a characteristic caramel flavour and there are those who confuse it with Baileys, but they are different.