Just like there are dozens of different types of wine, each suitable for a particular time or event, the glasses in which they are served must also offer a wide degree of variety since the shape influences the taste of wine. A fact that we have to take into account when enjoying a drink.
Generally speaking, all the experts agree that the wine glasses should be made of crystal or transparent glass, without decorations and colours and, if possible, they must be made with materials of the highest quality possible. The disadvantage is that price of the finest crystal glasses can be quite high, considering the fact they can be very fragile as well. As for the shape, the goal is to enjoy the wine’s taste and aroma in the best possible conditions.
- Glasses for red wine: red wines are usually served in tall cups with a big and rounded chalice with a large aperture (“mouth”) that enables the wine to breathe. Through the contact with the open air, we can appreciate its aromas. Among the glasses of red wine, there are also more specific varieties. For instance, a Bordeaux glass is tall with a smaller chalice, designed for the wine to reach the back of the mouth easily and maximise the flavour. Burgundy glasses are slightly shorter with a wider chalice to better appreciate the qualities of wines like Pinot Noir.
- Glasses for white wine: these glasses are usually narrower, allowing the wine to keep a cooler temperature and offering its aromas to us.
- Glasses for rosé wine: although a white wine glass can also be used for rosé, there are specific designs for them. Ideally, the best thing is to drink it in a short chalice and a slightly flared base.
- Glasses for sweet wine: they are smaller than the previous glasses and there’s a vast variety of shapes that will depend on the kind of wine you are drinking.
Glasses for champagne and sparkling wine
You can find plenty of different shapes on the market. But it’s recommended that the cups for sparkling wine are transparent and made of thin and fine glass without decorations or colours. This way, we can better appreciate the overall look of cava or champagne, the quality of their bubbles, transparency and colour tones. The aim is to achieve a glass that allows the bubbles to float naturally, to keep its temperature as long as possible and to promote the wine’s appreciation of aromas and flavours.
As for glasses of champagne or sparkling wines, there are basically four types:
- Pompadour: it has a wide mouth and its chalice is short in height. This glass is not recommended to taste sparkling wines since the gas escapes very quickly and its shape promotes the heating of the wine.
- Flute: this glass is tall and narrow, useful to keep bubbles and temperature on its ideal levels, but bad to appreciate its aromas.
- Trumpet: a very popular type of glass which allows us to appreciate the aroma, but because of its overly narrow base it may not be ideal for proper release of bubbles.
- Tulip: probably the best choice because of its wide and flared shape of the base that allows a proper release of bubbles and at the same time a great appreciation of the aroma and taste, keeping its temperature.
- Normal wine glass: experts recommend using wine glasses to taste the most exceptional sparkling wines as they are specifically designed to encourage the tasting.
Pack 2 Riedel Wine Glasses
Syrah Riedel Glass