The dishes taste better with wine. Today, after the most delicious recipes that include wine, I recommend this recipe for lamb stew with wine. I assure you that you will enjoy it!
- 1 leg of lamb
- 1 glass of red wine, a good Carignan or Calatayud red will be perfect.
- 1 yogurt
- A pinch of curry
- 1 onion
- Water, oil, salt and pepper
This delicious dish is easy to prepare. What is sought is the diversity of flavors, with a spicy touch of curry and oriental flavors. The recipe is for about four people.
For starters, take the lamb pieces previously cut from the butcher. It is better if they are cut so you do not have to do it, you will go much faster. Enter the lamb in a pan with oil, add salt.
Warm a frying pan with oil, chopped onion and mix properly. Insert the lamb pieces, pour the red wine, a pinch of curry powder and cover with water. Let stand for about 15 minutes until the meat is tenderer.
To accompany the meat, we have several options: fry the vegetables separately and then add them to the pan to combine. Another option is to do some apples next to the meat. Put them in a saucepan to brown. We can add some yogurt to mix with apples and meat. This touch is used to create more oriental flavours. At the time to decorate the dish, add a little pepper, parsley or some type of mint leaves, usually important in oriental cuisine.
And what do we have to accompany this dish? Today we recommend you:
Espelt Old Vines Carignan 2011
Chateau Saintroch Chimeres Côtes Du Roussillon Villages 2008