Marinated mussels are a very easy recipe to make. Typical of Galicia, which is a leading producer of mussels in the world. This recipe is ideal to serve as starter for about 8 people. It is not expensive.
- 1 kilo of mussels
- 50 ml white wine, preferably not sweet, but with a little sweetness in the mouth as Airen white varietal wines.
- 100 ml olive oil
- 50ml white wine vinegar
- 3 bay leaves
- 6 cloves of garlic
- 10 black peppercorns
- 4 Cloves
- 1 tablespoon of paprika
- 1/2 liter of water
Place the mussels in water. Then, in a pan, pour a little white wine and mussels. Cover and wait for them to open.
In a dish put the bay leaf, garlic, pepper and cloves apart.
In a saucepan, pour the oil and garlic until they begin to brown, remove from heat and place the bay leaves.
Now, place the peppercorns and cloves. Stir with a spoon to combine. Wait until it takes the color of gold.
Then pour the vinegar, add the mussels and to boil at least 5 minutes over low heat. Add the salt.
These marinated mussels are excellent to accompany a glass of wine and chat with friends. Today we recommend:
Mussels with seaweeds in marinade white
Mar de Frades 2012