Recently, organic wines have been gaining momentum, appealing to an always larger audience. It is all the more so when customers can appreciate them in elegant locations along with delicious dishes. This trend spread so much that organic wines are now available in all types of establishments and are not restricted to hip vegan restaurants.
Located in the neighbourhood of Chamberí, it is a completely ecological restaurant. Their meat received the ecological certification and they offer wines coming from organic farming. Its attractive and stunning design makes it worth a stop for a healthy meal.
In San Lorenzo de El Escorial, Montia is the ideal restaurant to savour local products from the Sierra de Guadarrama. It boasts an extensive cellar with wines from many Denominations of Origin. Their natural, biodynamic and ecological bottles definitely stand out and make a perfect match for their tasty dishes.
La Encomienda is the result of the union of three vegan friends, Mito, Kani and Bernardo, who banded together to create a place to eat but also to go for tapas and drink “cañas” in Madrid. Its beverage offer consists in organic wines from Madrid, craft beers, organic juices and even gins, vodkas and whiskeys always made from organic raw ingredients.
Great restaurants and hotels are joining this trend as well. Paco Roncero, two Michelin stars, and his team offer compelling author dishes and, besides the wines from the Madrid DO, they list 900 different references which include young wines from unknown cellars and organic wines.
Clearly Organic Tempranillo 2016, a red wine from the region of La Mancha that contains tempranillo of 2016.
Clearly Organic Airén 2016, a refreshing blend of apple and kiwi notes.
This is a light white wine, almost a must-have on a hot summer’s day.