The wine of Judas (Sangue di Giuda) is called in this way for its intense ruby red color with purple and bright flashes. It is originated from Italia. The legend says that Judas, after betraying Jesus, returned to his land as a sign of repentance and more specifically to the city of Oltrepo. The locals recognized him and tried to kill him. In order to save himself from this death he solved the vineyards? problems with a miracle. After that the red wine of this region was called Judas or Judas’ Blood.
Its flavor is slightly sweet and slightly sparkling, is produced in the cellars Conte Vistarino in Giordi Rocca district, featuring 826 acres where Croatina, rare grape and Barbera are grown. Its production is special: fermented twice, in his second alcoholic fermentation it is poured in pressure tanks, producing the bubbles of CO2 that please the consumers. The result is a very fresh and sweet wine like Lambrusco.
This wine is very well appreciated by female consumers who enjoy its sweetness and fruit flavor, also great for pasta, cheeses and white meats. It is available in the Spanish and English market since not long, be sure to try and evaluate its flavor and quality.
Want to try the Sangue di Giuda? Today we recommend:
Sangue Di Giuda Gatopardo
La Versa Sangue Di Giuda Frizzante Dolce Doc 2012