Choosing the right wine for a celebration may be the key to success in it… Valentine’s Day is coming, ?the day of love? and it is very important to take care of every detail to make the spirit of this date last in our partner.
The wines for the occasion should be fragrant, not too heavy, kind, with a sweet and fresh touch. They must go along with the conversation and the company but do not overlap it.
If your choice is a white wine, our proposal is Enate Gewürztraminer 2010: aromatic and light tropical notes with a sweet and lively aftertaste, very cool. It is made in the Somontano appellation with Gewürztraminer, a variety more typical of central Europe that has adapted perfectly to this pre-Pyrenean area.
Pale yellow. Wide range of aromas with hints of honey and flowers. Unctuous and velvety, with hints of rose and spices. Silky and enveloping aftertaste.
If you opt for a sparkling wine, we recommend a special cava for the occasion, with the right balance between aging and freshness. Duran 5v Gran Reserva Brut 2007, from one of those small processors who are pulling up the area internationally with a quality worth the best Vignerons.
A great cava noted for its complexity, elegance and finesse. Of a pale yellow color with very fine bubbles which form a perfect crown. Aromas of ripe tropical fruit and stone fruit, with delicate notes of pastry and sweet spices such as vanilla and cinnamon. Delicate on the palate, tasty, creamy and persistent. Carbonic very well integrated.
In the case of a red wine, try Dominio de Tares ?Cepas Viejas? 2007, an Atlantic wine with the proper fruit and freshness to enjoy without fatigue just to finish the bottle. Its aromas of mint and candied fruit will captivate you…
Cherry robe. On the nose, initial presence of leather that end up integrating aromas of black berries in jam; there is a slight balsamic nuance of black licorice, green and earthy leaves, spices and fruits of the forest jam, which give it a pleasant aftertaste. On the palate is rich, creamy, spicy (cocoa), with black fruit dipped in chocolate and licorice, with excellent pace and length, mineral with cassis and balsamic notes.